$11.95/lb based on hanging weight
Average hanging weight: 150 lbs
Approximately 100 lbs of take-home beef
Mixed quarters are pre-portioned to ensure a balanced selection of premium cuts.
The deposit of $200 goes towards your final payment and helps us pay for our costs while raising the cattle.
Bone-In Shoulder Arm Roast - 2.06 lbs
Boneless Shoulder Arm Roast - 2.29 lbs
Flank Steak (split) - 1.03 lbs
Sirloin Tip Steak - 2.79 lbs
Ground Beef - 34.24 lbs
Maui Beef Ribs - 1.65 lbs
Striploin Steak - 3.38 lbs
Ribeye Steak - 3.70 lbs
Tenderloin Steak - 1.68 lbs
Top Sirloin Steak - 2.60 lbs
Stew Beef - 2.06 lbs
Stir Fry Beef - 6.12 lbs
Bavette Steak - 1.09 lbs
Chuck Steak - 3.80 lbs
Short Ribs - 3.70 lbs
Brisket Flat - 1.53 lbs
Brisket Point - 1.85 lbs
Denver Steak (split) - 0.76 lbs
Petite Tender Steak - 0.78 lbs
Tri-Tip - 0.86 lbs
Skirt Steak - 0.38 lbs
Digital Muscle - 1.40 lbs
Picanha (split) - 0.89 lbs
Flat Iron Steak - 0.51 lbs
Split Marrow Bones - 0.72 lbs
Tenderloin Pieces - 0.27 lbs
Minute Steaks - 1.79 lbs
Inside Round Roast - 1.56 lbs
Outside Round Roast - 1.56 lbs
Osso Bucco Shank - 4.86 lbs
Please note that individual cut weights may vary slightly from animal to animal. The list above represents a typical mixed quarter and is intended as a general guide.
Pickup: Kelowna (August - November)
Delivery: We offer delivery to the Sea-to-Sky Corridor, Pemberton, the Lower Mainland, the Comox Valley, the Sunshine Coast, and the Kootenays for an additional fee.
Please add your desired products to your cart and complete our order form, including your preferred pickup or delivery date. We will do our best to accommodate your requested date and will contact you to confirm the details.
$11.95/lb based on hanging weight
Average hanging weight: 150 lbs
Approximately 100 lbs of take-home beef
Mixed quarters are pre-portioned to ensure a balanced selection of premium cuts.
The deposit of $200 goes towards your final payment and helps us pay for our costs while raising the cattle.
Bone-In Shoulder Arm Roast - 2.06 lbs
Boneless Shoulder Arm Roast - 2.29 lbs
Flank Steak (split) - 1.03 lbs
Sirloin Tip Steak - 2.79 lbs
Ground Beef - 34.24 lbs
Maui Beef Ribs - 1.65 lbs
Striploin Steak - 3.38 lbs
Ribeye Steak - 3.70 lbs
Tenderloin Steak - 1.68 lbs
Top Sirloin Steak - 2.60 lbs
Stew Beef - 2.06 lbs
Stir Fry Beef - 6.12 lbs
Bavette Steak - 1.09 lbs
Chuck Steak - 3.80 lbs
Short Ribs - 3.70 lbs
Brisket Flat - 1.53 lbs
Brisket Point - 1.85 lbs
Denver Steak (split) - 0.76 lbs
Petite Tender Steak - 0.78 lbs
Tri-Tip - 0.86 lbs
Skirt Steak - 0.38 lbs
Digital Muscle - 1.40 lbs
Picanha (split) - 0.89 lbs
Flat Iron Steak - 0.51 lbs
Split Marrow Bones - 0.72 lbs
Tenderloin Pieces - 0.27 lbs
Minute Steaks - 1.79 lbs
Inside Round Roast - 1.56 lbs
Outside Round Roast - 1.56 lbs
Osso Bucco Shank - 4.86 lbs
Please note that individual cut weights may vary slightly from animal to animal. The list above represents a typical mixed quarter and is intended as a general guide.
Pickup: Kelowna (August - November)
Delivery: We offer delivery to the Sea-to-Sky Corridor, Pemberton, the Lower Mainland, the Comox Valley, the Sunshine Coast, and the Kootenays for an additional fee.
Please add your desired products to your cart and complete our order form, including your preferred pickup or delivery date. We will do our best to accommodate your requested date and will contact you to confirm the details.
